Nutrition Facts Nutrition Facts (regular serving, excluding rice)S. Sri Lankan style medicinal soup curry Nutrition Facts1 serving(195g)Energy228kcalProtein10.1gLipids16gCarbohydrates10.9gSalt Equivalent2.2g A. Chicken curry of the medicinal soup Nutrition Facts1 serving(195g)Energy177kcalProtein9.4gLipids8gCarbohydrates17gSalt Equivalent2.7g B. Chicken and ginger stewed medicinal curry Nutrition Facts1 serving(160g)Energy170kcalProtein10.9gLipids8.3gCarbohydrates12.8gSalt Equivalent2.2g C. Minced pork and red pepper medicinal curry Nutrition Facts1 serving(160g)Energy226kcalProtein9.1gLipids14.7gCarbohydrates14.2gSalt Equivalent1.9g V1. Medicinal soup curry with soy meatand vegetable soup stock Nutrition Facts1 serving(205g)Energy142.4kcalProtein5.6gLipids8.3gCarbohydrates11.4gSalt Equivalent1.6g V2. Medicinal Keema curry with Okinawanstyle tofu and vegetable soup stock Nutrition Facts1 serving(160g)Energy168kcalProtein8.3gLipids10.2gCarbohydrates10.7gSalt Equivalent2.5g V3. Medicinal curry with 2 kinds of beansand plenty of vegetable Nutrition Facts1 serving(160g)Energy206.4kcalProtein8.3gLipids13.3gCarbohydrates13.4gSalt Equivalent2g D. Two types of combination medicinal curry Nutrition Facts1 serving (205g)Example: S and B 2 kinds of servingEnergy177kcalProtein9.4gLipids8gCarbohydrates17gSalt Equivalent2.2g Homemade medicinal pickles Nutrition FactsPer 100gEnergy63kcalProtein2.3gLipids0.1gCarbohydrates13.3gSalt Equivalent0.48g