Nutrition Facts (regular serving, excluding rice)

S. Sri Lankan style medicinal soup curry

Nutrition Facts1 serving(195g)
Energy228kcal
Protein10.1g
Lipids16g
Carbohydrates10.9g
Salt Equivalent2.2g

A. Chicken curry of the medicinal soup

Nutrition Facts1 serving(195g)
Energy177kcal
Protein9.4g
Lipids8g
Carbohydrates17g
Salt Equivalent2.7g

B. Chicken and ginger stewed medicinal curry

Nutrition Facts1 serving(160g)
Energy170kcal
Protein10.9g
Lipids8.3g
Carbohydrates12.8g
Salt Equivalent2.2g

C. Minced pork and red pepper medicinal curry

Nutrition Facts1 serving(160g)
Energy226kcal
Protein9.1g
Lipids14.7g
Carbohydrates14.2g
Salt Equivalent1.9g

V1. Medicinal soup curry with soy meat
and vegetable soup stock

Nutrition Facts1 serving(205g)
Energy142.4kcal
Protein5.6g
Lipids8.3g
Carbohydrates11.4g
Salt Equivalent1.6g

V2. Medicinal Keema curry with Okinawan
style tofu and vegetable soup stock

Nutrition Facts1 serving(160g)
Energy168kcal
Protein8.3g
Lipids10.2g
Carbohydrates10.7g
Salt Equivalent2.5g

V3. Medicinal curry with 2 kinds of beans
and plenty of vegetable

Nutrition Facts1 serving(160g)
Energy206.4kcal
Protein8.3g
Lipids13.3g
Carbohydrates13.4g
Salt Equivalent2g

D. Two types of combination medicinal curry

Nutrition Facts1 serving (205g)
Example: S and B 2 kinds of serving
Energy177kcal
Protein9.4g
Lipids8g
Carbohydrates17g
Salt Equivalent2.2g

Homemade medicinal pickles 

Nutrition FactsPer 100g
Energy63kcal
Protein2.3g
Lipids0.1g
Carbohydrates13.3g
Salt Equivalent0.48g