Nutrition Facts (regular serving, excluding rice)
S. Sri Lankan style medicinal soup curry
| Nutrition Facts | 1 serving(195g) |
| Energy | 228kcal |
| Protein | 10.1g |
| Lipids | 16g |
| Carbohydrates | 10.9g |
| Salt Equivalent | 2.2g |
A. Chicken curry of the medicinal soup
| Nutrition Facts | 1 serving(195g) |
| Energy | 177kcal |
| Protein | 9.4g |
| Lipids | 8g |
| Carbohydrates | 17g |
| Salt Equivalent | 2.7g |
B. Chicken and ginger stewed medicinal curry
| Nutrition Facts | 1 serving(160g) |
| Energy | 170kcal |
| Protein | 10.9g |
| Lipids | 8.3g |
| Carbohydrates | 12.8g |
| Salt Equivalent | 2.2g |
C. Minced pork and red pepper medicinal curry
| Nutrition Facts | 1 serving(160g) |
| Energy | 226kcal |
| Protein | 9.1g |
| Lipids | 14.7g |
| Carbohydrates | 14.2g |
| Salt Equivalent | 1.9g |
V1. Medicinal soup curry with soy meat
and vegetable soup stock
| Nutrition Facts | 1 serving(205g) |
| Energy | 142.4kcal |
| Protein | 5.6g |
| Lipids | 8.3g |
| Carbohydrates | 11.4g |
| Salt Equivalent | 1.6g |
V2. Medicinal Keema curry with Okinawan
style tofu and vegetable soup stock
| Nutrition Facts | 1 serving(160g) |
| Energy | 168kcal |
| Protein | 8.3g |
| Lipids | 10.2g |
| Carbohydrates | 10.7g |
| Salt Equivalent | 2.5g |
V3. Medicinal curry with 2 kinds of beans
and plenty of vegetable
| Nutrition Facts | 1 serving(160g) |
| Energy | 206.4kcal |
| Protein | 8.3g |
| Lipids | 13.3g |
| Carbohydrates | 13.4g |
| Salt Equivalent | 2g |
D. Two types of combination medicinal curry
| Nutrition Facts | 1 serving (205g) Example: S and B 2 kinds of serving |
| Energy | 177kcal |
| Protein | 9.4g |
| Lipids | 8g |
| Carbohydrates | 17g |
| Salt Equivalent | 2.2g |
Homemade medicinal pickles
| Nutrition Facts | Per 100g |
| Energy | 63kcal |
| Protein | 2.3g |
| Lipids | 0.1g |
| Carbohydrates | 13.3g |
| Salt Equivalent | 0.48g |
